• Zuppa del Giorno
    Homemade soup of the day Please ask your waiter for details
  • Gamberoni Aglio, Olio e Peperoncino
    Pan fried king prawns with garlic, chilli and a splash of white wine served with a timbale of rice
  • Zuppetta di Cozze all’Arburesa (Seasonal)
    Steamed mussels in a spicy tomato Or a white wine, garlic and parsley sauce served with crostini.
  • Caprino e Asparagi (v)
    Steamed asparagus spears topped with grilled goats cheese and drizzled with honey
  • Melanzana alla Parmigiana (v)
    Oven baked layers of aubergine, tomato sauce, fresh basil, mozzarella and parmesan


  • Cocktail di Gamberetti
    Classic prawn cocktail with Marie Rose sauce
  • Terrina di Fegato di Pollo e Maiale
    Chicken liver and pork pate served with caramelised onions and crostini
  • Carpaccio di Manzo
    Marinated thinly sliced fillet of beef served on a bed of rocket with balsamic dressing and parmesan shavings
  • Mozzarella di Bufala e Pomodoro (v)
    Fresh buffalo mozzarella served with vine tomatoes finished with basil dressing
  • Salmone Affumicato
    Carpaccio of smoked salmon with fresh lemon juice, lemon zest, extra virgin olive oil and capers

Pizze All’aglio & Bruschette

  • Focaccia with parma ham, cherry tomato, parmesan shavings and rocket
  • Focaccia with tomato and chilli
  • Focaccia with rosemary and sea salt
  • Garlic bread – cheese, plain or tomato
  • Bruschetta Classica
    Topped with fresh diced tomatoes and garlic
  • Bruschetta Sarda
    Topped with Sardinian soft pecorino cheese
  • Bruschetta Calabrese
    Topped with Njuda (spreadable spicy salami)
  • Bruschetta Mista
    Selection of all the above
  • Additional Bread and Olives

Sardinian Tapas

Happy Hour offers & Times: Mon – Fri 12pm-7pm, Sat 12pm-6pm, Sun from 6pm.

  • Calamari Fritti
    Deep fried squid with garlic mayonnaise
  • Pancia di Maiale con Ceci
    Slow cooked belly pork, chickpeas and spinach
  • Salsiccia Arrosto
    Roasted Italian sausage and belly pork served with borlotti beans in a spicy tomato sauce
  • Polpettine al Sugo
    Homemade meatballs in tomato and basil sauce
  • Salumi e Formaggi
    Traditional Italian cured meat and cheese
  • Alette di Pollo
    Chicken wings with honey and balsamic vinegar
  • Gamberi Aglio e Peperoncino
    Fresh peeled tiger prawns pan fried with garlic and chilli
  • Funghi Aglio (v)
    Pan fried mushrooms in a garlic butter and parsley sauce served with homemade crostini
  • Fagioli Piccanti (v)
    Borlotti beans in a spicy tomato sauce
  • Cozze e Fagiolo (Seasonal)
    Fresh mussels & borlotti beans in a spicy tomato sauce
  • Calamari Livorness
    Pan fried squid with onions, garlic, chill, white wine, tomatoes & peas served with crostini

Please note that all dishes are prepared to order and therefore may take some time to cook. A discretionary 10% service charge will be added to your bill which is distributed to all our sta .

Fresh Pasta

  • Tagliatelle con Broccoli e Dolcelatte (v) (n)
    Tagliatelle in a creamy broccoli and dolcelatte cheese sauce finished with a sprinkle of walnuts
  • Ravioli al Granchio
    Scallop and prawn ravioli served with crayfish, fish velouté, white wine and a touch of chilli
  • Bauletti Alla Mediterranea (v)
    Pasta parcels filled with ricotta cheese and black olives served in a aubergine, diced tomatoes, basil and garlic sauce
  • Tagliatelle al Salmone e Asparagi
    Tagliatelle served in a salmon and asparagus creamy sauce

Durum Wheat Pasta

  • Malloreddus del Campidano
    Traditional Sardinian pasta with Italian sausage in a tomato and basil sauce
  • Linguine allo Scoglio
    Linguine with fresh shellfish and seafood in a light tomato and white wine sauce with a hint of chilli
  • Linguine alle Vongole e Bottarga
    Linguine with clams, garlic, chilli and Sardinian dried fish roe
  • Le Classiche
    Penne, Linguine or Tagliatelle with a choice of: Carbonara, Arrabiatta, Amatriciana or Bolognese Sauce
  • Lasagne al Forno
    Traditional baked beef and pork mince lasagne


  • Risotto Granchio
    Crab meat, crayfish and a touch of chilli
  • Risotto Affumicato
    Smoked salmon, haddock and baby prawns finished with mascarpone cheese
  • Risotto Pollo e Piselli
    Diced chicken breast and peas cooked in saffron and chicken stock finished with parmesan shavings
  • Risotto Ortolano (v)
    Mixed vegetables cooked in vegetable stock


  • Home made chips
  • Spinach with garlic and chilli
  • Asparagus with parmesan shavings
  • Rocket, cherry tomatoes and parmesan shavings
  • Mixed Salad or Green Salad


  • Margherita (v)
    Tomato and mozzarella
  • Napoletana
    Tomato, mozzarella, capers and anchovies
  • Prosciutto e Funghi
    Tomato, mozzarella, ham and mushrooms
  • Calzone
    Folded pizza, tomato, mozzarella, ham, mushrooms and onions (+£1.65 supplement for Bolognese or Napoli sauce)
  • Ortolana (v)
    Tomato, mozzarella and mixed vegetables
  • Quattro Formaggi
    Tomato and a selection of four cheeses
  • Bufala (v)
    Tomato, buffalo mozzarella and fresh basil
  • Diavola
    Tomato, mozzarella, pepperoni, black olives, peppers and chilli oil
  • Adriano
    Tomato, mozzarella, tuna, rocket and cherry tomatoes
  • Costaverde
    Tomato, mozzarella and mixed seafood (ask for details)
  • Michele
    Tomato, mozzarella, Italian sausage, onions, diced tomatoes and oregano
  • Arburesa
    Tomato, mozzarella, parma ham, rocket and parmesan shavings

*Extra toppings to be charged accordingly

Carne e Pesca

Choice of sauce: Pepe, Dianne, Barolo or Dolcelatte £1.65

  • Filetto alla Griglia (8oz)
    Fillet steak served with grilled tomato and mushrooms
  • Costata di Manzo (10oz)
    Classic rib-eye steak served with grilled tomato and mushrooms
  • Carré d’Agnello al Rosmarino
    French trimmed rack of lamb cooked in a rosemary, garlic and red wine jus. Served on a bed of mashed potato
  • Petto di Pollo con Chorizo
    Chicken breast with chorizo sausage, asparagus, white wine and tomato sauce
  • Petto do Pollo con Gamberi
    Pan fried chicken breast with tiger prawns in a creamy tomato, white wine & garlic sauce
  • Pollo calabrese
    Pan fried chicken breast in cherry tomato, garlic, chilli and mixed herb sauce
  • Filettini di Manzo
    Beef fillet medallions served with grilled tomato and mushrooms.
  • Gamberoni
    King prawns with a choice of: Aglio, oil e Peperoncion - white wine, garlic and hint of chilll OR Diavola - White wine, tomato and chill sauce. £2 extra for Procecco- prosecco, tarragon & Cream sauce
  • ll Pescato del Giorno
    Fish of the day ( Please ask your waiter for details)

All the above are served with a choice of mixed salad, seasonal vegetables or chips

Food allergies and intolerances: Please speak to our sta about the ingredients in your meal when making your order.